Founded in 2013, the School of Wine & Spirits Business of Dijon is a structure dedicated to education and research in the wine and spirits industries. With 4 dedicated programs, the oldest of which was created in 1988, a unique dedicated building on campus including a business laboratory, a wine and spirits store and a tasting room, benefit from infrastructure dedicated to excellence !

Composed of 2,000 alumni from around the world in leadership positions in the sector, the Alumni network is synonymous with unprecedented opportunities and professional potential for its graduates.

Burgundy School of Business (BSB) is ranked among the top 1% of business schools in the world.
The Specialised Master in International Wine & Spirits Business (MS CIVS), the longest-standing international programme, is ranked n° 1 in France and n° 3 in the world (Eduniversal 2020)

The MBA Wine & Spirits Business is ranked second best internationally focused MBA taught in France (Le Moci 2020).

The first of its kind in the world entirely dedicated to the teaching of and research into wine and spirits management


The Wine & Spirits Business Lab, a behavioural research laboratory dedicated to the world of wine and spirits
The Tasting Room, a state-of-the-art room comprising 32 fully equiped places for tasting classes and research activities
The Cellar, a 12-degree storage cellar, a showcase situated at the building’s entrance and housing the institution’s collection of bottles; a prime resource for more informal tasting sessions
The Spirits World, an area  specially dedicated  to spirits
The Business Lounge, a sophisticated and elegant reception area 


(1 academic year, 100% English taught, bachelor’s in any subject)
The MSc Wine Management is an original programme created by BSB in 2012. This holistic programme allows students to not only obtain a global vision in the wine industry, but also gain management and financial skills in spirits and beer industries, having an in-depth theoretical and practical knowledge of the international business environment, as well as advanced international management practice. The degree aims to produce corporate specialists, allowing graduates to apply with confidence for all managerial openings in wine, spirits and beer industries

MBA WINE & SPIRITS BUSINESS (1 academic year, Bachelor’s in any subject and more than 3 years work experience, 100% English taught)
BSB’s MBA Wine & Spirits Business is a high-level training course, ranked second best international MBA taught in France (Le Moci 2021).
With a strong strategic, commercial and management focus, this intense programme gives you a sound grasp of the requirements of the global market by offering a range of cultural experiences and developing your understanding of the intricacies of the global business of wine and spirits.
It is ideal for those looking to reach middle to upper managerial positions in the industry or create their own business


(1 academic year, 100% English taught, bachelor’s in any subject)
The MSc Sustainable Wine Tourism & Gastronomy is designed to meet the growing recruitment needs of many wineries and spirits brands that are developing their tourism activities around their region, history and products. Moreover, the pressure on today’s climate creates an urgent need for companies involved in agritourism to recruit employees and managers to lead an effective transition towards a more balanced approach to food production and travel.


The Specialized Master in International Trade in Wines & Spirits (MS CIVS) welcomes students, young professionals, management professionals, wine and spirits enthusiasts, wishing to occupy managerial positions requiring expertise in the wine world and advanced managerial skills.

Based on a very powerful network of graduates and as a pioneer of education in these industries, this program is a leader in the French-speaking market

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