French gastronomy map from 1929

Published in 1929, the gastronomic map of France by Alain Bourguignon, former chef, allows you to immerse yourself in the culinary heritage of France and its taste specialties.

Gourmet menu?
Cheeses, wild fruits, game, desserts, local specialities, drinks…

Drawn in its first version by the geographer engineer Thiebaut on a text by the cook Alain Bourguignon, this map provides a geographical portrait of the culinary and gastronomic arts in France.

Click on the map to zoom
Initial version, 1929